Organic aloe vera juice

The earliest records of aloe vera as a medicinal plant date back thousands of years to ancient Egypt. Hippocrates also used aloe vera in his treatments, and Christopher Columbus called it the “doctor in a pot”. Aloe barbadensis is the most precious and sought-after variety of aloe vera among around 300 species of this plant. Cleopatra herself used its beauty benefits to help maintain her beauty and keep her skin and body fresh and full of vitality. Aloe vera is a source of a wide range of vital elements, including vitamins (A, B1, B2, B6, B12, C, E), minerals (calcium, phosphorus, potassium, sodium, chlorine, as well as manganese, copper, zinc and chromium), amino acids (aloe vera contains as many as eight essential amino acids), and even enzymes, lectins and saponins – active substances that act against viruses, bacteria, fungi and infections. “Cleansing” lignin allows substances to penetrate deep into the skin. Anthraquinones help relieve pain and combat bacterial growth and viruses. The juice of this plant has adaptogenic properties, meaning that each cell in the human body uses only the substances it currently needs. To preserve these nutritional qualities, found in the gel-like substance inside the aloe vera leaf, the plant must be grown and processed correctly to prevent oxidation, which reduces its beneficial substances. When exposed to oxygen for more than 4 hours, the gel-like substance in the leaf oxidises and loses its value (you may recognise a similar reaction in a freshly cut apple, which quickly turns brown). Aloe must be stabilised. Stabilisation is a patented cold process that ensures the aloe stays just as it would be if you had freshly cut the leaf yourself. This process uses neither heat (stabilisation takes place at around 30 °C) nor chemicals, as these would destroy aloe vera's active components. Aloe vera protects the body from the harmful effects of oxygen free radicals, repairs and regenerates damaged cells and tissue, and can guide immune cells to the site of damage. Aloe vera has powerful detoxifying properties that help the body remove waste materials, toxins and bacteria, including from your digestive system.

Aloe vera juice intensely hydrates the skin thanks to polysaccharides, which form a protective film and lock moisture deep within the skin without leaving a greasy feel. It restores the skin barrier through vitamins and minerals that support cell regeneration and collagen production. As an antioxidant, it protects vitamins C, E and beta-carotene from free radicals, slowing skin ageing. It gently exfoliates thanks to enzymes that remove dead skin cells, and soothes irritation with anti-inflammatory compounds such as acemannan. Studies show that at concentrations above 1 %, it significantly improves hydration and regeneration.

Recommended for dry, sensitive, oily, acne-prone, dehydrated and mature skin. Ideal for reactive skin after sun exposure, shaving or treatments, where it soothes redness. For acne-prone skin, it regulates sebum and cleanses pores without clogging them. For mature skin, it supports elasticity and reduces wrinkles.

A study published in the Journal of Dermatological Treatment (2009) showed that aloe vera gel at a concentration of 0,5 % accelerated wound healing by 72 % compared with the control group after 12 days. Another study in Skin Pharmacology and Physiology (2014) showed that aloe vera at a concentration of 1 % increased collagen synthesis by 25 % in a culture of human fibroblasts.