Sample - Cooling Rescue Gel - Aloe Vera

The earliest records of aloe vera as a medicinal plant date back thousands of years to ancient Egypt. Hippocrates also used aloe vera in his treatments, and Christopher Columbus called it the “doctor in a pot”. Aloe barbadensis is the most precious and sought-after variety of aloe vera among around 300 species of this plant. Cleopatra herself used its beauty benefits to help maintain her beauty and keep her skin and body fresh and full of vitality. Aloe vera is a source of a wide range of vital elements, including vitamins (A, B1, B2, B6, B12, C, E), minerals (calcium, phosphorus, potassium, sodium, chlorine, as well as manganese, copper, zinc and chromium), amino acids (aloe vera contains as many as eight essential amino acids), and even enzymes, lectins and saponins – active substances that act against viruses, bacteria, fungi and infections. “Cleansing” lignin allows substances to penetrate deep into the skin. Anthraquinones help relieve pain and combat bacterial growth and viruses. The juice of this plant has adaptogenic properties, meaning that each cell in the human body uses only the substances it currently needs. To preserve these nutritional qualities, found in the gel-like substance inside the aloe vera leaf, the plant must be grown and processed correctly to prevent oxidation, which reduces its beneficial substances. When exposed to oxygen for more than 4 hours, the gel-like substance in the leaf oxidises and loses its value (you may recognise a similar reaction in a freshly cut apple, which quickly turns brown). Aloe must be stabilised. Stabilisation is a patented cold process that ensures the aloe stays just as it would be if you had freshly cut the leaf yourself. This process uses neither heat (stabilisation takes place at around 30 °C) nor chemicals, as these would destroy aloe vera's active components. Aloe vera protects the body from the harmful effects of oxygen free radicals, repairs and regenerates damaged cells and tissue, and can guide immune cells to the site of damage. Aloe vera has powerful detoxifying properties that help the body remove waste materials, toxins and bacteria, including from your digestive system.

Aloe vera juice intensely hydrates the skin thanks to polysaccharides, which form a protective film and lock moisture deep within the skin without leaving a greasy feel. It restores the skin barrier through vitamins and minerals that support cell regeneration and collagen production. As an antioxidant, it protects vitamins C, E and beta-carotene from free radicals, slowing skin ageing. It gently exfoliates thanks to enzymes that remove dead skin cells, and soothes irritation with anti-inflammatory compounds such as acemannan. Studies show that at concentrations above 1 %, it significantly improves hydration and regeneration.

Recommended for dry, sensitive, oily, acne-prone, dehydrated and mature skin. Ideal for reactive skin after sun exposure, shaving or treatments, where it soothes redness. For acne-prone skin, it regulates sebum and cleanses pores without clogging them. For mature skin, it supports elasticity and reduces wrinkles.

A study published in the Journal of Dermatological Treatment (2009) showed that aloe vera gel at a concentration of 0,5 % accelerated wound healing by 72 % compared with the control group after 12 days. Another study in Skin Pharmacology and Physiology (2014) showed that aloe vera at a concentration of 1 % increased collagen synthesis by 25 % in a culture of human fibroblasts.

Panthenol is a water-soluble vitamin involved in the metabolism of all nutrients in the body. Its name comes from Greek and means “found everywhere”. Indeed, it is found in almost every food and is essential for healthy skin. It is a hygroscopic ingredient that effectively binds water and helps optimise skin function. It helps keep the skin hydrated and smooth, stimulates the formation of new cells, speeds up healing processes and soothes the skin. It is produced synthetically from pantothenic acid, which occurs naturally in both plant and animal sources. Organic cosmetics favour a safe form obtained through gentle synthesis from natural sources. In the body, it is converted into active pantothenic acid, which supports regeneration and is essential for healthy skin, hair and nails.

Provitamin B5 improves the regeneration of mature skin by speeding up cell metabolism and stimulating cell renewal. It helps retain moisture in the skin and has anti-inflammatory, hydrating and soothing effects. It protects the skin against sunburn. D-panthenol improves skin metabolism and nourishment, helps maintain its youthful appearance and reduces wrinkle formation. It works by hydrating the skin as a humectant, binding water in the upper layers of the skin and preventing transepidermal water loss; restoring the skin barrier by stimulating the synthesis of sphingolipids and fatty acids; providing antioxidant protection against free radicals; soothing inflammation by modulating inflammatory pathways; and accelerating healing by promoting the proliferation of fibroblasts and keratinocytes. The recommended concentration in cosmetics is 0,5 % to 10 %.

Ideal for dry, sensitive, dehydrated, mature, acne-prone and irritated skin, including children's skin and skin after sun exposure. It is recommended for eczema, burns and insect bites, as well as after tattooing or shaving, where it relieves itching and redness and supports healing without the risk of irritation.

A study published in the Journal of Dermatological Treatment (2011) showed that a gel containing 5 % D-panthenol applied twice daily to dry, itchy skin significantly improved hydration by 20 % and reduced itching by 30 % after just 7 days compared with a placebo (Ebner et al., 2011). Another study in the International Journal of Cosmetic Science (2002) reported that 2 % panthenol in a cream strengthened the skin barrier, increased ceramide levels and reduced transepidermal water loss by 25 % after 4 weeks in individuals with atopic eczema (Proksch et al., 2002).

Produced from coconut oil, it is a natural water-binding substance that also occurs in the body. Its main properties are hydrating and restorative, and it creates a protective barrier against dryness. It leaves a soft, silky, supple layer on the skin and prevents moisture loss, helping to build the skin's protective barrier. Its concentration in the finished product is important. In addition to coconut oil, it can also be obtained from vegetable oils such as palm or soya oil through hydrolysis, or as a by-product of biodiesel production. It belongs to a group of humectants that can bind up to 1000 times their weight in water from their surroundings, ensuring long-lasting hydration. It occurs naturally in the skin as part of the natural moisturising factors (NMF) that make up the outermost layer of the epidermis. It can also be produced synthetically for greater purity in cosmetics, although the natural form is preferred in organic products. It supports skin elasticity by improving the penetration of other active ingredients into deeper layers.

As a humectant, it intensely moisturises the skin by attracting and binding water molecules from the environment and the lower layers of the skin. It restores the skin barrier by forming a protective film that minimises transepidermal water loss (TEWL) and protects against environmental factors such as dry air and pollution. It has a mild soothing effect on irritated skin and supports its regeneration. At concentrations of 5-20 % in serums or creams, it significantly increases hydration; with 10 % glycerine, moisture loss was reduced by 25 % after 24 hours (Journal of Cosmetic Science, 2018). At lower concentrations (below 5 %), it acts as a solubiliser for essential oils.

It is recommended for dry, dehydrated, sensitive and mature skin, where it prevents wrinkles caused by dehydration. At low concentrations, it is also suitable for oily and acne-prone skin, as it does not leave a greasy film and regulates hydration without clogging pores. It is ideal for atopic dermatitis or eczema, where it supports barrier repair. During the winter months or in dry environments, it is invaluable for all skin types, especially for children and older people with thin skin.

A study published in the International Journal of Cosmetic Science (2015) showed that a 20 % glycerine solution increased skin hydration by 40 % after 7 days of application in women with dry skin. Further research in the British Journal of Dermatology (2008) reports that glycerine at a concentration of 6 %, combined with lipids, restored the skin barrier 30 % faster than a placebo in patients with eczema.

Xanthan gum is a fine powder obtained by fermenting sugar. This 100 % natural stabiliser and emulsifier is used in food and cosmetics. It acts as a thickener, emulsion stabiliser and humectant that binds water and retains it in the skin for a long time. It is obtained by fermenting glucose and sucrose. Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas campestris derived from maize. No genetically modified raw materials are used in its production. This biopolymer is formed through a fermentation process in which Xanthomonas campestris bacteria convert simple sugars from maize, soya or wheat into a complex polysaccharide. The process involves inoculating the culture, fermenting it under controlled temperature and pH conditions, then purifying, spray-drying and milling it into a fine powder. Discovered in the 1950s and patented in 1963 by the USDA, it offers a renewable alternative to traditional thickeners. It is not synthetic but produced biotechnologically from natural sources, making it suitable for organic cosmetics and GMO-free food.

Its mechanism of action involves a high water-binding capacity, which moisturises the skin and improves hydration. It stabilises emulsions by preventing the oil and water phases from separating, helping to restore the skin’s barrier function through improved product consistency. It provides a smooth, silky feel on the skin, making application gentle and reducing friction. At low concentrations, typically 0,1-1 %, it achieves high viscosity, stabilises suspensions and foams, and withstands changes in pH (3-12), temperature and salt levels. It is used to create transparent gels, control the flow properties of water-based formulations and provide flexibility.

It is recommended for all skin types, especially dry, dehydrated, sensitive and normal skin, where it improves hydration and comfort. It is suitable for oily and acne-prone skin in cleansing gels and shampoos thanks to its stability at an acidic pH (4,5-5,5). In creams and serums for mature skin, it supports the skin barrier. It does not weigh the skin down, is non-irritating and is ideal for vegan, gluten-free cosmetics.

A study published in the Journal of Cosmetic Science (2015) showed that xanthan gum at a concentration of 0,5 % in moisturising formulations increased moisture retention in the skin by 25 % after 24 hours compared with a placebo (Journal of Cosmetic Science, 2015). Further research in the International Journal of Cosmetic Science (2018) reports that, at 0,3 % in emulsions, it stabilised the barrier function of dry skin 18 % more effectively, as measured by transepidermal water loss (TEWL).

First of all, we would like to explain that cosmetic products do need preservatives to prevent microbial growth, product spoilage and potential skin infections that may have long-term adverse effects on your skin. Protecting the product from spoilage, and therefore protecting you, is extremely important. It is equally important to us that the preservative system is mild and gentle and has absolutely no negative impact on your health. Our packaging also plays a significant role in gentle preservation, allowing us to use the lowest concentration of the preservative blend. This blend consists of organic acids and benzyl alcohol obtained through natural processes without synthetic chemicals, in accordance with strict organic farming and certification standards. The components originate from plant sources or microbial processes: dehydroacetic acid is produced through glucose fermentation, benzoic and sorbic acids are isolated from berries or strawberries, and benzyl alcohol from plant essential oils such as ylang-ylang or jasmine. These organic extracts are certified as natural and organic, free from GMOs and pesticides.

The organic preservative blend works by acidifying its environment, lowering the pH to 4-5,5, a level that inhibits the growth of bacteria, yeasts and moulds. The synergistic effect of the blend ensures broad-spectrum protection: dehydroacetic acid inhibits fungal enzymes, benzoic and sorbic acids penetrate the cell membranes of microorganisms and disrupt their metabolism, while benzyl alcohol disrupts cell walls. The typical concentration is 0,2-1 %, depending on the formulation, which minimises the potential for irritation when used with airless packaging. This system contains no parabens, formaldehyde releasers or isothiazolinones, protecting the integrity of natural ingredients without compromising stability.

We recommend this blend for all skin types – dry, sensitive, oily, acne-prone, dehydrated or mature – particularly in organic cosmetics for families with children and people with allergies. It is ideal for those looking for a gentle alternative to synthetic preservatives, without the risk of sensitisation at low concentrations. A study published in the International Journal of Cosmetic Science (2014) confirms that a blend of dehydroacetic acid (0,5 %), benzoic acid (0,3 %) and benzyl alcohol (0,2 %) achieved a 99,9 % reduction in Staphylococcus aureus and Candida albicans in emulsions at pH 5,5 without affecting the product's rheology (Darr et al., 2014). Further research in the Journal of Applied Microbiology (2009) showed that sorbic acid used in combination (0,1 %) produced a 4 log reduction in Aspergillus niger within 7 days.

Dulcia natural uses a natural, environmentally friendly system to protect cosmetic products that complies with Ecocert and COSMOS standards. It has been developed to reduce the risk of bacterial contamination. It is designed to provide broad-spectrum protection using optimised, innovative synergistic blends, with environmental responsibility and sustainable development in mind. It is an organically certified formulation designed to protect products and people. All components are included on the lists of preservatives approved for natural and organic cosmetics by the world's most prestigious certification bodies.

Lavender is an aromatic medicinal plant. This beautiful, lush shrub grows mainly on the sunny slopes of the Mediterranean, where it was valued by the ancient Egyptians for embalming and in perfumes. Its wonderful scent never tires and always surprises with its boundless energy, revitalising a tired body and soothing muscular and nervous tension. Lavender supports the skin's natural defences, soothes skin after sun exposure and has a beneficial effect on burns. Lavender oil has anti-inflammatory and antiseptic properties and is used to treat eczema and fungal infections. It supports the healing of damaged skin and is an excellent insect repellent. Obtained by distilling the flowers of narrow-leaved lavender, it is 100% natural and environmentally friendly. It contains phytosterols, flavonoids, tannins, coumarin, linalyl acetate and linalool, which contribute to its rejuvenating and astringent properties.

Lavender oil soothes irritated skin, has anti-inflammatory and antimicrobial properties, regenerates skin and speeds up wound healing. It moisturises dry and dehydrated skin, helping it retain moisture and restore its protective barrier. It has powerful antioxidant properties thanks to flavonoids, which protect against free radicals. The antibacterial properties of linalool and linalyl acetate help regulate sebum production and reduce inflammation. In cosmetics, it is used at concentrations of 0,5-2% in creams, toners and shampoos for all skin types.

Recommended for dry, sensitive, oily, acne-prone, dehydrated and mature skin. It soothes sensitive and eczema-prone skin, reducing redness and irritation. For oily and acne-prone skin, it regulates sebum and fights bacteria. For mature skin, it slows ageing and supports elasticity. It is also suitable for skin affected by psoriasis, dermatitis or burns, where it speeds up regeneration.

A study demonstrated that lavender oil from Lavandula angustifolia and linalyl acetate have a strong inhibitory effect on inflammation in atopic dermatitis and psoriasis (Journal of Ethnopharmacology, research data cited in analyses). Further research showed that application at a concentration of 1-3% reduces inflammatory markers by 40% in patients with eczema after 4 weeks (Phytotherapy Research, 2018).

It helps relax stiff muscles after sport or physical exertion. Lavender drives away “impure thoughts” and strengthens the ego. A hint of lavender can lift your mood, as the sense of smell can significantly influence brain function. It eases nervous tension and is excellent for insomnia and headaches.

Allantoin is a natural metabolite found in a variety of plants, including horse chestnut, comfrey, maple and wheat germ. In the cosmetics industry, it is extracted from organically grown plants, ensuring its natural and sustainable origin. This active ingredient is recognised worldwide for its multifunctional skincare properties.

Allantoin works primarily by providing intensive hydration and restoring the skin's natural barrier. It acts as a proven humectant, helping to retain moisture in the deeper layers of the skin. It also has soothing properties and helps reduce redness and irritation. Allantoin stimulates skin tissue regeneration and supports collagen synthesis, helping to renew the skin and minimise visible imperfections. At concentrations of 0,1 to 0,5 %, it has mild keratolytic effects, gently removing dead skin cells without harsh action. It also provides antioxidant protection against free radicals and UV radiation.

Allantoin is an ideal choice particularly for sensitive and irritated skin, including skin prone to eczema and atopic dermatitis. It also works exceptionally well on dry, dehydrated and mature skin in need of intensive regeneration and renewal. Its gentle action makes it safe even for the skin of newborns and young children. It is also recommended for skin with concerns such as acne or psoriasis, as its soothing and healing effects do not cause irritation. It shows no signs of toxicity or potential to cause allergic reactions.

Scientific research confirms allantoin's effectiveness in practice. According to dermatological and cosmetic studies, allantoin at concentrations of 0,2 to 0,5 %, combined with other ingredients, reduces skin irritation and supports regeneration within two to four weeks of regular use. Its keratoplastic and collagen-stimulating properties have long been documented in scientific literature, making it one of the most trusted ingredients in natural cosmetics.

Oregano oil is cold-pressed from oregano, which is also used as a dried culinary herb. This highly aromatic plant grows naturally in the Mediterranean. Its oil was also widely used in traditional healing by earlier generations. It is primarily associated with fighting fungal infections. It is one of the most powerful antibiotics nature has to offer. It contains several beneficial components, including essential oils (carvacrol, thymol, borneol), rosmarinic acid, terpenoids, sterols, vitamins A, C, flavonoids and chlorophyll. This organic extract from wild-growing plants is obtained by steam distillation or cold pressing, preserving its natural potency without chemical additives.

It is an effective antioxidant, protecting cells against free radicals. One of its active components, carvacrol, is an exceptionally powerful antimicrobial substance capable of killing a range of harmful microorganisms, including bacteria and, in particular, fungi that cause disease. It has strong antiseptic and antifungal properties. It can stimulate the immune system and protect the body against toxins. It also helps prevent tissue damage and promotes the healing of skin wounds. Its mechanism of action relies on powerful antimicrobial properties that destroy the cell walls of pathogens, alongside antioxidant activity that protects against oxidative stress. It soothes irritated skin and supports skin barrier repair. In cosmetics, it is used at low concentrations of 0,1-1 % due to its high potency, to avoid irritation.

We particularly recommend it for oily, acne-prone and problem skin susceptible to fungal and bacterial infections, as well as sensitive skin with eczema or wounds. It is suitable for adults with skin infections where synthetic preservatives prove ineffective. We do not recommend it for dry or very sensitive skin without a patch test first, or for children and pregnant women due to its potential toxicity. Ideal for mature skin affected by oxidative damage.

A study published in the Journal of Applied Microbiology (2000) demonstrated that carvacrol from oregano oil at a concentration of 0,03 % inhibits the growth of 25 bacterial strains, including Staphylococcus aureus and Escherichia coli, by more than 99,9 % within 60 minutes. Further research in Molecules (2018) showed that oregano oil at a concentration of 1 % reduces the growth of Candida albicans, a common fungus found on the skin, by 95 % after 24 hours. These findings confirm its exceptional effectiveness against microorganisms in cosmetics.

Basil is a perennial that grows in warm climates, or is grown as an annual because it cannot tolerate frost. Basil originally comes from Asia, but is now widespread in Europe and other regions. The oil itself is produced from the plant's leaves by steam distillation. It has a pleasant, aromatic scent reminiscent of aniseed, star anise or fennel. Originally native to parts of Asia and Africa, where it was considered a sacred plant, it gradually spread to Europe in the 16th century and later to America. The essential oil is obtained exclusively from fresh sweet basil (Ocimum basilicum) leaves by steam distillation, which preserves its natural bioactive compounds such as eugenol, linalool and flavonoids. It is not produced synthetically, and certified organic extracts from organically grown plants are also available, ensuring greater purity without pesticides.

Basil essential oil acts as a powerful antioxidant thanks to its flavonoids and eugenol, which neutralise free radicals and protect the skin against oxidative stress. It has anti-inflammatory effects by blocking the enzymes responsible for inflammation, soothes irritated skin and supports wound healing. Its antibacterial and antiseptic properties fight microorganisms, helping to prevent acne and clogged pores. It stimulates circulation in the skin, refreshes and cools it, provides hydration and restores the skin barrier. In cosmetics, it is recommended at concentrations of 0,5-3 % in blends, for example 3 drops per 100 ml of water for a toner.

It is particularly recommended for oily, acne-prone and blemish-prone skin with clogged pores, dry and dehydrated skin in need of hydration, sensitive and irritated skin in need of soothing, and mature skin in need of antioxidant protection against ageing. It is suitable for those looking for a natural way to cleanse, tone and brighten the skin, including tackling puffiness and dark circles under the eyes. It is not recommended for pregnant women or people with epilepsy due to its high eugenol content.

A study published in the Journal of Medicinal Food (2012) demonstrated that basil extract at a concentration of 1 % inhibits the growth of Staphylococcus aureus by 92 % and Candida albicans by 85 % after 24 hours, confirming its strong antimicrobial effects against skin infections. Further research in Phytotherapy Research (2005) showed that eugenol from basil oil at a concentration of 0,5 % reduces the expression of the pro-inflammatory cytokines IL-6 and TNF-α by 40-60 % in keratinocyte cell cultures, supporting its anti-inflammatory action on the skin.