Sclerotium Gum

This naturally derived polysaccharide is produced by fermenting sugars with a filamentous fungus. Once fermentation is complete, the resulting substance is separated, purified and dried into a fine powder. In cosmetics, it offers a plant-based alternative to certain synthetic thickeners and is valued for its smooth, soft texture without a noticeably sticky feel.

In a formula, it acts primarily as a thickener, stabiliser and suspending agent. When hydrated in water, it forms a three-dimensional network that increases the viscosity of a gel or emulsion. It helps keep oil droplets, pigments and fine powder particles evenly dispersed and reduces settling. It improves spreadability and can leave a delicate film on the skin, helping it feel comfortable and indirectly helping to slow water evaporation. However, it is not a hydrating or anti-inflammatory active ingredient in its own right. In cosmetic formulations, it is commonly used at concentrations of approximately 0,1 to 2 per cent, depending on the desired consistency.

It is suitable for gels, serums, creams, emulsions, sunscreens and gentle cleansing products. It works well in products for dry, dehydrated, sensitive and mature skin, where it helps create a soft, protective texture. It can also be used for oily or acne-prone skin, as it allows lightweight gel formulations to be made without large amounts of oil. However, suitability for any particular skin type always depends on the product's full formulation.

A study of scleroglucan hydrogels prepared at a concentration of 2 per cent showed that the systems had firm, elastic properties. Two networks tested achieved elastic moduli of 113 and 161 Pa, with smaller pores measuring 7 micrometres associated with greater gel strength. At a concentration of 2 grams per litre, the emulsifying capacity with a model oil reached 56 to 60 per cent (International Journal of Biological Macromolecules, 2007). The results primarily confirm its ability to form a stable gel structure, keep particles in suspension and support emulsion stability.

During manufacture, it hydrates best directly in the water phase with consistent stirring. The powder should be added gradually to avoid lumps. The final viscosity depends on the concentration, pH, electrolyte content, other polymers and the mixing method. Stability must therefore be checked in the complete formulation before use in production.