Grape oil

Grapeseed oil is obtained from the seeds of ripe grapes. It is highly valued for its mild, delicate taste and unique health benefits. Producing one litre of oil requires up to 50 kg of red grape seeds. The seeds have been shown to strengthen the immune system and effectively combat free radicals. The oil contains active substances such as fats, vitamins A, B, C, E and F, and omega-3, omega-6 and omega-9 unsaturated fatty acids. Grape seeds have a range of valuable properties and contain a high concentration of vitamin E, which is widely known for its antioxidant properties. Thanks to its high content of polyunsaturated fatty acids (up to 76 % linoleic acid), the oil prevents inflammation. Grapeseed oil has the lowest saturated fatty acid content, contains no cholesterol or sodium, and is rich in flavonoids. Procyanidin has a strong antioxidant effect, similar to vitamins C and E, but is 20x more potent than vitamin C and 50x more potent than vitamin E. This natural oil is cold-pressed from grape seeds, preserving its bioactive compounds, including polyphenols with anti-inflammatory and antibacterial properties. It is a by-product of the wine industry, making it environmentally sustainable.

Grapeseed oil moisturises the skin thanks to its lightweight texture and essential fatty acids, such as linoleic acid (up to 76 %), which restores the skin barrier and prevents moisture loss. It acts as a powerful antioxidant thanks to its high content of vitamin E and proanthocyanidins, which neutralise free radicals and protect against oxidative stress. It has anti-inflammatory and soothing effects, reduces redness and supports healing. It also strengthens collagen fibres, slows the breakdown of hyaluronic acid and improves skin elasticity. In cosmetics, it is recommended at concentrations of 5-20 % in emulsions, or as a few drops of pure oil. Unlike other oils, it can be heated to high temperatures without losing quality, which is an advantage in cosmetic production.

It is particularly recommended for oily, combination, acne-prone, sensitive, dehydrated and mature skin, as it absorbs quickly, does not clog pores and regulates sebum production. Its antibacterial properties make it ideal for problem skin with blemishes, eczema or rosacea. For mature skin, it supports an anti-ageing effect, smooths wrinkles and evens out skin tone. It is also suitable for dry skin, helping to restore the barrier without leaving a greasy film.

A study published in the Journal of Medicinal Food (2009) showed that taking grape seed extract orally at a dose of 194 mg daily significantly improved the symptoms of melasma (hyperpigmentation) after 60 days in women with dark skin. Further research in Phytotherapy Research (2011) showed that topical application of grapeseed oil at a concentration of 3 % increased collagen synthesis by 22 % in fibroblast cells after 7 days in vitro. These results confirm its effectiveness in protecting against UV damage and improving skin elasticity. Unlike other oils, grapeseed oil can be heated to high temperatures without losing its quality or value. It contains essential nutrients, such as vitamins and trace elements. B vitamins and minerals such as phosphorus, potassium, calcium and magnesium are the most abundant. The oil has anti-inflammatory and antibacterial effects. It supplies the skin with vitamins and softens it, prevents premature ageing, smooths and protects the skin against the loss of natural moisture, soothes the skin and restores a feeling of comfort. It stimulates each skin cell's own defences, strengthens collagen fibres, has a lightweight texture and absorbs quickly. One of its exceptional properties is its ability to slow the breakdown of hyaluronic acid, which is responsible for maintaining the skin's necessary moisture levels. Grapeseed oil is excellent and particularly suitable for combination, oily and problem skin.