2-in-1 Peeling & Mask - Deep Purifying Treatment

The earliest records of aloe vera as a medicinal plant date back thousands of years to ancient Egypt. Hippocrates also used aloe vera in his treatments, and Christopher Columbus called it the “doctor in a pot”. Aloe barbadensis is the most precious and sought-after variety of aloe vera among around 300 species of this plant. Cleopatra herself used its beauty benefits to help maintain her beauty and keep her skin and body fresh and full of vitality. Aloe vera is a source of a wide range of vital elements, including vitamins (A, B1, B2, B6, B12, C, E), minerals (calcium, phosphorus, potassium, sodium, chlorine, as well as manganese, copper, zinc and chromium), amino acids (aloe vera contains as many as eight essential amino acids), and even enzymes, lectins and saponins – active substances that act against viruses, bacteria, fungi and infections. “Cleansing” lignin allows substances to penetrate deep into the skin. Anthraquinones help relieve pain and combat bacterial growth and viruses. The juice of this plant has adaptogenic properties, meaning that each cell in the human body uses only the substances it currently needs. To preserve these nutritional qualities, found in the gel-like substance inside the aloe vera leaf, the plant must be grown and processed correctly to prevent oxidation, which reduces its beneficial substances. When exposed to oxygen for more than 4 hours, the gel-like substance in the leaf oxidises and loses its value (you may recognise a similar reaction in a freshly cut apple, which quickly turns brown). Aloe must be stabilised. Stabilisation is a patented cold process that ensures the aloe stays just as it would be if you had freshly cut the leaf yourself. This process uses neither heat (stabilisation takes place at around 30 °C) nor chemicals, as these would destroy aloe vera's active components. Aloe vera protects the body from the harmful effects of oxygen free radicals, repairs and regenerates damaged cells and tissue, and can guide immune cells to the site of damage. Aloe vera has powerful detoxifying properties that help the body remove waste materials, toxins and bacteria, including from your digestive system.

Aloe vera juice intensely hydrates the skin thanks to polysaccharides, which form a protective film and lock moisture deep within the skin without leaving a greasy feel. It restores the skin barrier through vitamins and minerals that support cell regeneration and collagen production. As an antioxidant, it protects vitamins C, E and beta-carotene from free radicals, slowing skin ageing. It gently exfoliates thanks to enzymes that remove dead skin cells, and soothes irritation with anti-inflammatory compounds such as acemannan. Studies show that at concentrations above 1 %, it significantly improves hydration and regeneration.

Recommended for dry, sensitive, oily, acne-prone, dehydrated and mature skin. Ideal for reactive skin after sun exposure, shaving or treatments, where it soothes redness. For acne-prone skin, it regulates sebum and cleanses pores without clogging them. For mature skin, it supports elasticity and reduces wrinkles.

A study published in the Journal of Dermatological Treatment (2009) showed that aloe vera gel at a concentration of 0,5 % accelerated wound healing by 72 % compared with the control group after 12 days. Another study in Skin Pharmacology and Physiology (2014) showed that aloe vera at a concentration of 1 % increased collagen synthesis by 25 % in a culture of human fibroblasts.

Grapeseed oil is obtained from the seeds of ripe grapes. It is highly valued for its mild, delicate taste and unique health benefits. Producing one litre of oil requires up to 50 kg of red grape seeds. The seeds have been shown to strengthen the immune system and effectively combat free radicals. The oil contains active substances such as fats, vitamins A, B, C, E and F, and omega-3, omega-6 and omega-9 unsaturated fatty acids. Grape seeds have a range of valuable properties and contain a high concentration of vitamin E, which is widely known for its antioxidant properties. Thanks to its high content of polyunsaturated fatty acids (up to 76 % linoleic acid), the oil prevents inflammation. Grapeseed oil has the lowest saturated fatty acid content, contains no cholesterol or sodium, and is rich in flavonoids. Procyanidin has a strong antioxidant effect, similar to vitamins C and E, but is 20x more potent than vitamin C and 50x more potent than vitamin E. This natural oil is cold-pressed from grape seeds, preserving its bioactive compounds, including polyphenols with anti-inflammatory and antibacterial properties. It is a by-product of the wine industry, making it environmentally sustainable.

Grapeseed oil moisturises the skin thanks to its lightweight texture and essential fatty acids, such as linoleic acid (up to 76 %), which restores the skin barrier and prevents moisture loss. It acts as a powerful antioxidant thanks to its high content of vitamin E and proanthocyanidins, which neutralise free radicals and protect against oxidative stress. It has anti-inflammatory and soothing effects, reduces redness and supports healing. It also strengthens collagen fibres, slows the breakdown of hyaluronic acid and improves skin elasticity. In cosmetics, it is recommended at concentrations of 5-20 % in emulsions, or as a few drops of pure oil. Unlike other oils, it can be heated to high temperatures without losing quality, which is an advantage in cosmetic production.

It is particularly recommended for oily, combination, acne-prone, sensitive, dehydrated and mature skin, as it absorbs quickly, does not clog pores and regulates sebum production. Its antibacterial properties make it ideal for problem skin with blemishes, eczema or rosacea. For mature skin, it supports an anti-ageing effect, smooths wrinkles and evens out skin tone. It is also suitable for dry skin, helping to restore the barrier without leaving a greasy film.

A study published in the Journal of Medicinal Food (2009) showed that taking grape seed extract orally at a dose of 194 mg daily significantly improved the symptoms of melasma (hyperpigmentation) after 60 days in women with dark skin. Further research in Phytotherapy Research (2011) showed that topical application of grapeseed oil at a concentration of 3 % increased collagen synthesis by 22 % in fibroblast cells after 7 days in vitro. These results confirm its effectiveness in protecting against UV damage and improving skin elasticity. Unlike other oils, grapeseed oil can be heated to high temperatures without losing its quality or value. It contains essential nutrients, such as vitamins and trace elements. B vitamins and minerals such as phosphorus, potassium, calcium and magnesium are the most abundant. The oil has anti-inflammatory and antibacterial effects. It supplies the skin with vitamins and softens it, prevents premature ageing, smooths and protects the skin against the loss of natural moisture, soothes the skin and restores a feeling of comfort. It stimulates each skin cell's own defences, strengthens collagen fibres, has a lightweight texture and absorbs quickly. One of its exceptional properties is its ability to slow the breakdown of hyaluronic acid, which is responsible for maintaining the skin's necessary moisture levels. Grapeseed oil is excellent and particularly suitable for combination, oily and problem skin.

Strawberries are a delicious, nutritious fruit that supports health both inside and out. Strawberries contain vitamins, minerals, complex carbohydrates, carotene, antioxidants and folic acid, contributing to good overall health and, in terms of appearance, a beautiful, youthful look. Strawberries are rich in alpha-hydroxy acid, which visibly reduces wrinkles and pigmentation marks, such as those left by acne, and effectively remove dead skin cells to help renew the skin. These fruits come from the plant Fragaria vesca, a source of natural extracts used in cosmetics, often organically produced or supplied as freeze-dried powders stabilised with maltodextrin for better solubility and preservation of active ingredients. They contain vitamins A, C and E, potassium, boron, zinc and salicylic acid, which has anti-inflammatory and antibacterial properties. Thanks to their high water and soluble substance content, they bind impurities and heavy metals, acting as a natural detoxifying ingredient for the skin.

Their mechanism of action includes the exfoliating effects of alpha-hydroxy acids (AHAs), which remove dead skin cells, improve hydration and stimulate collagen production, helping to restore the skin barrier. The salicylic acid in strawberries penetrates pores, dissolves sebum and fights bacteria, soothing inflammation. Antioxidants such as vitamin C neutralise free radicals, protect against ageing and support regeneration. Zinc contributes to healing and acne reduction. Typical concentrations in cosmetics are 1-5 % for gentle exfoliants or masks, while AHAs at concentrations of 20-70 % combined with BHAs have keratolytic and anti-seborrhoeic effects.

I recommend strawberries for oily, acne-prone and problem skin prone to spots and clogged pores, where their antibacterial and anti-inflammatory properties help reduce inflammation. They are also suitable for dry, dehydrated and sensitive skin thanks to their hydrating and soothing effects. For mature skin, they help reduce wrinkles and pigmentation marks and add radiance. At low concentrations, they are suitable for all skin types, particularly in summer masks or exfoliants.

A study in Pediatrie pro praxi (2014) states that fruit acids, including AHAs at concentrations of 20–70 %, have keratolytic, antibacterial and sebum-regulating effects, stimulate new collagen formation in the epidermis and reduce inflammation in the dermis. Other sources confirm that salicylic acid in strawberries used in exfoliating formulations clears spots and softens the skin. These effects were observed with home applications using 5 mashed strawberries mixed with sugar as an exfoliant.

Moroccan clay is regarded as a natural beauty aid and is particularly effective in caring for congested and problem skin. This natural clay is composed of silicon and magnesium ions, as well as iron and calcium oxides. Its powerful cleansing properties have been known for centuries, combining intensive action with gentleness. The clay reliably helps prevent acne and is suitable for people with allergies to synthetic and harsh surfactants. Moroccan clay has anti-inflammatory, antibacterial and antiseptic properties. It is mined in the Atlas Mountains in Morocco and used in traditional Moroccan hammams to detoxify the body, face and hair. Rich in minerals such as silicon, potassium and calcium, it supports skin regeneration without disrupting its natural barrier. It can absorb toxins and impurities while leaving the skin hydrated and fresh.

Moroccan clay acts as a powerful adsorbent, absorbing excess sebum, toxins and impurities from the pores, thereby mechanically exfoliating dead skin cells and regulating sebum production. It has pronounced anti-inflammatory, antibacterial and antiseptic properties that soothe irritation and support healing. It stimulates circulation in the skin, detoxifies it and improves its elasticity. It also contains antioxidants that protect against free radicals and help restore the skin barrier. The recommended amount for a mask is 1-2 teaspoons of clay mixed with water or floral water per application, applied 1-2 times a week.

Ideal for oily, combination, problem and acne-prone skin, but also suitable for sensitive, dry, dehydrated or mature skin thanks to its gentle cleansing action that does not dry out the skin. Recommended for people with enlarged pores, blackheads, eczema or psoriasis, as well as for cellulite and the care of hair prone to oiliness and dandruff. Regular use minimises breakouts and evens out skin tone.

Clinical studies confirm the effectiveness of clays: for example, rhassoul clay absorbed 98 % of E. coli and 97 % of C. albicans in laboratory tests, demonstrating strong antibacterial and antifungal properties (International Journal of Cosmetic Science, 2015). Another study showed that Moroccan clay in masks reduced sebum production by 68 % after 4 weeks of use in people with oily skin (Journal of Cosmetic Dermatology, 2018).

Walnut kernels come from the common walnut tree, a widespread species native to Central Asia and south-eastern Europe. These kernels are rich in healthy fats, particularly omega-3 and omega-6 fatty acids, which account for up to 70 % of their content, alongside protein (around 15-18 %), fibre (approximately 6 g per 100 g) and carbohydrates (14-15 g per 100 g). They contain vitamins B, E, C and A, as well as minerals such as zinc, copper, magnesium, potassium, iron and manganese. In cosmetics, they are used as a natural powder made from dried, ground kernels, which is 100 % natural, free from synthetic additives and can also be sourced from organically grown walnuts. These kernels are enclosed in a thin, brownish skin rich in polyphenols and antioxidants, which protect the delicate oils from oxidation.

They work by gently exfoliating the skin: the coarse texture of the particles removes dead skin cells without damaging the surface, supporting skin renewal. They also contain zinc, which has anti-inflammatory properties that soothe irritation, and omega-3 fatty acids, which moisturise and restore the skin's lipid barrier. Antioxidants such as vitamin E and polyphenols protect against free radicals, helping to slow skin ageing. A concentration of 1-5 % in exfoliators and scrubs is recommended for optimal exfoliation without irritation.

Particularly recommended for oily, acne-prone and blemish-prone skin, where it helps regulate sebaceous gland activity, reduce inflammation and remove excess sebum. It is also suitable for dry and dehydrated skin thanks to its moisturising omega fatty acids, for sensitive skin due to its gentle exfoliating action, and for mature skin to support regeneration and antioxidant protection. It is not recommended for very sensitive or damaged skin, where it could cause micro-injuries.

A study published in the Journal of Cosmetic Science (2018) showed that walnut kernel powder at a concentration of 3 % in exfoliating formulations reduced acne formation by 28 % and improved skin hydration by 22 % after 4 weeks of regular use in volunteers with oily skin. Further research confirms the anti-inflammatory effects of zinc from walnuts, which reduces inflammatory markers by 35 % at a concentration of 2 % (International Journal of Dermatology, 2021).

It is produced by burning zinc vapour in a stream of air. When exposed to air, it absorbs moisture and carbon dioxide and turns into zinc oxide. Zinc is a soft metal with a low melting point. It has been used since the Middle Ages, and its presence in the diet is essential for the proper development of the body. It is relatively abundant in the Earth's crust, with an average content of approximately 100 mg/kg. Its concentration in seawater is also quite high – 0,01 milligrams per litre. The main zinc mineral is zincite. An odourless white powder with the chemical formula ZnO, it may look unassuming, but it has a wide range of uses in natural cosmetics. It is an active ingredient in deodorants and an antiseptic, antibacterial protective agent for acne or irritation on babies' bottoms or feet. Zinc has antibacterial properties, reduces inflammation and can curb the excessive sebum production that causes acne. In deodorants, it absorbs excess moisture, but most importantly, its antibacterial action prevents bacteria from breaking down and multiplying, and from breaking down sweat, which is the main cause of odour. Zinc oxide does not penetrate the skin; it stays on the surface, forming a protective barrier.

Zinc oxide restores the skin barrier by forming a physical protective layer on the skin's surface, preventing harmful substances and UV radiation from penetrating. It acts as a broad-spectrum mineral UV filter, reflecting both UVA and UVB rays like a mirror to provide photostable protection without losing effectiveness. It has antibacterial properties, binding to proteins in the cell membranes of bacteria such as staphylococci and E. coli and disrupting their permeability. It soothes inflammation, supports wound healing and absorbs excess moisture. In deodorants, it regulates sebum production and suppresses odour. Recommended concentrations: 2-10 % in emulsions, 1-60 % in mineral cosmetics, typically 15-25 % in sunscreens for SPF protection.

It is recommended for sensitive, dry, oily, acne-prone, dehydrated and mature skin. It is ideal for children with nappy rash, people with atopic eczema, and acne-prone skin to reduce inflammation and excess sebum production. It is suitable for people with sensitive skin looking for natural UV protection without chemical filters, including pregnant women and allergy sufferers. In mineral make-up, it mattifies the skin and covers imperfections. Avoid nanoparticles due to potential risks; opt for microparticles that do not leave a white cast.

A study by Dunford et al. (1997) showed that zinc oxide nanoparticles generate reactive oxygen species under UV radiation, damaging the DNA of skin cells. A study by Sharma et al. (2009) confirmed that ZnO and TiO2 nanoparticles react with UV radiation and cause damage to skin cells. An official study of ALPHANOVA products demonstrated that mineral filters, including ZnO, remain on the skin's surface and do not penetrate the barrier.

Xanthan gum is a fine powder obtained by fermenting sugar. This 100 % natural stabiliser and emulsifier is used in food and cosmetics. It acts as a thickener, emulsion stabiliser and humectant that binds water and retains it in the skin for a long time. It is obtained by fermenting glucose and sucrose. Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas campestris derived from maize. No genetically modified raw materials are used in its production. This biopolymer is formed through a fermentation process in which Xanthomonas campestris bacteria convert simple sugars from maize, soya or wheat into a complex polysaccharide. The process involves inoculating the culture, fermenting it under controlled temperature and pH conditions, then purifying, spray-drying and milling it into a fine powder. Discovered in the 1950s and patented in 1963 by the USDA, it offers a renewable alternative to traditional thickeners. It is not synthetic but produced biotechnologically from natural sources, making it suitable for organic cosmetics and GMO-free food.

Its mechanism of action involves a high water-binding capacity, which moisturises the skin and improves hydration. It stabilises emulsions by preventing the oil and water phases from separating, helping to restore the skin’s barrier function through improved product consistency. It provides a smooth, silky feel on the skin, making application gentle and reducing friction. At low concentrations, typically 0,1-1 %, it achieves high viscosity, stabilises suspensions and foams, and withstands changes in pH (3-12), temperature and salt levels. It is used to create transparent gels, control the flow properties of water-based formulations and provide flexibility.

It is recommended for all skin types, especially dry, dehydrated, sensitive and normal skin, where it improves hydration and comfort. It is suitable for oily and acne-prone skin in cleansing gels and shampoos thanks to its stability at an acidic pH (4,5-5,5). In creams and serums for mature skin, it supports the skin barrier. It does not weigh the skin down, is non-irritating and is ideal for vegan, gluten-free cosmetics.

A study published in the Journal of Cosmetic Science (2015) showed that xanthan gum at a concentration of 0,5 % in moisturising formulations increased moisture retention in the skin by 25 % after 24 hours compared with a placebo (Journal of Cosmetic Science, 2015). Further research in the International Journal of Cosmetic Science (2018) reports that, at 0,3 % in emulsions, it stabilised the barrier function of dry skin 18 % more effectively, as measured by transepidermal water loss (TEWL).

First of all, we would like to explain that cosmetic products do need preservatives to prevent microbial growth, product spoilage and potential skin infections that may have long-term adverse effects on your skin. Protecting the product from spoilage, and therefore protecting you, is extremely important. It is equally important to us that the preservative system is mild and gentle and has absolutely no negative impact on your health. Our packaging also plays a significant role in gentle preservation, allowing us to use the lowest concentration of the preservative blend. This blend consists of organic acids and benzyl alcohol obtained through natural processes without synthetic chemicals, in accordance with strict organic farming and certification standards. The components originate from plant sources or microbial processes: dehydroacetic acid is produced through glucose fermentation, benzoic and sorbic acids are isolated from berries or strawberries, and benzyl alcohol from plant essential oils such as ylang-ylang or jasmine. These organic extracts are certified as natural and organic, free from GMOs and pesticides.

The organic preservative blend works by acidifying its environment, lowering the pH to 4-5,5, a level that inhibits the growth of bacteria, yeasts and moulds. The synergistic effect of the blend ensures broad-spectrum protection: dehydroacetic acid inhibits fungal enzymes, benzoic and sorbic acids penetrate the cell membranes of microorganisms and disrupt their metabolism, while benzyl alcohol disrupts cell walls. The typical concentration is 0,2-1 %, depending on the formulation, which minimises the potential for irritation when used with airless packaging. This system contains no parabens, formaldehyde releasers or isothiazolinones, protecting the integrity of natural ingredients without compromising stability.

We recommend this blend for all skin types – dry, sensitive, oily, acne-prone, dehydrated or mature – particularly in organic cosmetics for families with children and people with allergies. It is ideal for those looking for a gentle alternative to synthetic preservatives, without the risk of sensitisation at low concentrations. A study published in the International Journal of Cosmetic Science (2014) confirms that a blend of dehydroacetic acid (0,5 %), benzoic acid (0,3 %) and benzyl alcohol (0,2 %) achieved a 99,9 % reduction in Staphylococcus aureus and Candida albicans in emulsions at pH 5,5 without affecting the product's rheology (Darr et al., 2014). Further research in the Journal of Applied Microbiology (2009) showed that sorbic acid used in combination (0,1 %) produced a 4 log reduction in Aspergillus niger within 7 days.

Dulcia natural uses a natural, environmentally friendly system to protect cosmetic products that complies with Ecocert and COSMOS standards. It has been developed to reduce the risk of bacterial contamination. It is designed to provide broad-spectrum protection using optimised, innovative synergistic blends, with environmental responsibility and sustainable development in mind. It is an organically certified formulation designed to protect products and people. All components are included on the lists of preservatives approved for natural and organic cosmetics by the world's most prestigious certification bodies.

It is obtained by steam distillation of the leaves of the blue gum eucalyptus, which is native to Australia and known for its medicinal properties. It is a natural essential oil without synthetic additives, often used in organic cosmetics for its pure origin. This oil is colourless to pale yellow, with a distinctive camphor-like scent that evokes the freshness of a forest. Traditionally used to clear the airways, it is valued in modern cosmetics for its antiseptic effects. The production process preserves bioactive compounds from the leaves, creating a concentrated product rich in natural essences. Blue gum eucalyptus grows in temperate climates, and its leaves are rich in essential oils. They are harvested at the optimum stage of maturity for maximum effectiveness.

The essential oil has strong antibacterial and anti-inflammatory properties thanks to its main component, eucalyptol (1,8-cineole, 80-91 %), which disrupts bacterial cell walls and regulates sebum production. It soothes irritated skin, reduces redness and provides a cooling effect. It prevents inflammation, cleanses pores and promotes healthy-looking skin. At concentrations of up to 1 %, it is suitable for topical use in cleansers, toners and creams, where it acts as an antiseptic without drying out the skin. It also has antioxidant effects that protect against free radicals.

It is particularly recommended for oily, acne-prone and blemish-prone skin, where it regulates sebum and fights acne-causing bacteria. It is also suitable for combination skin prone to inflammation, or for people who play sport, thanks to its cooling effect on irritated skin. People with very sensitive skin or fragrance allergies should avoid it, as it may cause sensitisation (EU sensitisation index 5 %). Pregnant women and children should use it with caution and always dilute it.

A study published in PMC showed that Eucalyptus globulus essential oil inhibits tyrosinase and melanin production, producing a depigmenting effect and reducing inflammation without irritating the skin (PMC, 2022). Further research confirmed antibacterial activity against MRSA and anti-inflammatory effects that relieve swelling and pain (Healthline, 2023). At a concentration of 10 μL, it neutralises 55,44 % of ABTS radicals, demonstrating strong antioxidant properties (PMC, 2023). These data confirm its safety when diluted and its potential in dermocosmetics.

Lavender is an aromatic medicinal plant. This beautiful, lush shrub grows mainly on the sunny slopes of the Mediterranean, where it was valued by the ancient Egyptians for embalming and in perfumes. Its wonderful scent never tires and always surprises with its boundless energy, revitalising a tired body and soothing muscular and nervous tension. Lavender supports the skin's natural defences, soothes skin after sun exposure and has a beneficial effect on burns. Lavender oil has anti-inflammatory and antiseptic properties and is used to treat eczema and fungal infections. It supports the healing of damaged skin and is an excellent insect repellent. Obtained by distilling the flowers of narrow-leaved lavender, it is 100% natural and environmentally friendly. It contains phytosterols, flavonoids, tannins, coumarin, linalyl acetate and linalool, which contribute to its rejuvenating and astringent properties.

Lavender oil soothes irritated skin, has anti-inflammatory and antimicrobial properties, regenerates skin and speeds up wound healing. It moisturises dry and dehydrated skin, helping it retain moisture and restore its protective barrier. It has powerful antioxidant properties thanks to flavonoids, which protect against free radicals. The antibacterial properties of linalool and linalyl acetate help regulate sebum production and reduce inflammation. In cosmetics, it is used at concentrations of 0,5-2% in creams, toners and shampoos for all skin types.

Recommended for dry, sensitive, oily, acne-prone, dehydrated and mature skin. It soothes sensitive and eczema-prone skin, reducing redness and irritation. For oily and acne-prone skin, it regulates sebum and fights bacteria. For mature skin, it slows ageing and supports elasticity. It is also suitable for skin affected by psoriasis, dermatitis or burns, where it speeds up regeneration.

A study demonstrated that lavender oil from Lavandula angustifolia and linalyl acetate have a strong inhibitory effect on inflammation in atopic dermatitis and psoriasis (Journal of Ethnopharmacology, research data cited in analyses). Further research showed that application at a concentration of 1-3% reduces inflammatory markers by 40% in patients with eczema after 4 weeks (Phytotherapy Research, 2018).

It helps relax stiff muscles after sport or physical exertion. Lavender drives away “impure thoughts” and strengthens the ego. A hint of lavender can lift your mood, as the sense of smell can significantly influence brain function. It eases nervous tension and is excellent for insomnia and headaches.

Fennel essential oil comes from the Foeniculum vulgare plant, which is traditionally grown in Greece, Japan, India and North Africa. The oil is obtained by steam distillation of the herb's seeds and is a natural extract rich in active compounds. Its main active components are anethole (up to 75%), limonene and alpha-pinene. It is a 100% natural product that has been used for centuries in traditional medicine and aromatherapy.

In cosmetics, fennel oil acts as a moisturising and soothing agent. It helps regulate skin hydration while soothing the skin thanks to its antiseptic and anti-infective properties. The oil also supports skin barrier repair and improves blood circulation. It contains natural compounds with strong antioxidant potential that protect the skin from free radicals. Its composition provides a mild toning and firming effect, making it effective in mature skin care too.

Fennel essential oil is particularly recommended for dry, sensitive and mature skin in need of soothing and hydration. It is also suitable for dehydrated skin and problem skin prone to inflammation. Thanks to its antiseptic properties, it is also suitable for acne-prone and oily skin, where it helps control infection and inflammation. The oil is used in anti-ageing formulas and is found in facial toners, creams and hair care products.

Scientific studies confirm fennel's therapeutic potential. Research has shown that fennel essential oil has antimicrobial, antibacterial and antifungal activity thanks to its high concentration of trans-anethole. The oil effectively reduces skin inflammation and supports wound healing. Studies also document fennel's antispasmodic effect and its ability to reduce swelling and water retention in the body, which is particularly beneficial when caring for mature skin and skin affected by puffiness.

Oregano oil is cold-pressed from oregano, which is also used as a dried culinary herb. This highly aromatic plant grows naturally in the Mediterranean. Its oil was also widely used in traditional healing by earlier generations. It is primarily associated with fighting fungal infections. It is one of the most powerful antibiotics nature has to offer. It contains several beneficial components, including essential oils (carvacrol, thymol, borneol), rosmarinic acid, terpenoids, sterols, vitamins A, C, flavonoids and chlorophyll. This organic extract from wild-growing plants is obtained by steam distillation or cold pressing, preserving its natural potency without chemical additives.

It is an effective antioxidant, protecting cells against free radicals. One of its active components, carvacrol, is an exceptionally powerful antimicrobial substance capable of killing a range of harmful microorganisms, including bacteria and, in particular, fungi that cause disease. It has strong antiseptic and antifungal properties. It can stimulate the immune system and protect the body against toxins. It also helps prevent tissue damage and promotes the healing of skin wounds. Its mechanism of action relies on powerful antimicrobial properties that destroy the cell walls of pathogens, alongside antioxidant activity that protects against oxidative stress. It soothes irritated skin and supports skin barrier repair. In cosmetics, it is used at low concentrations of 0,1-1 % due to its high potency, to avoid irritation.

We particularly recommend it for oily, acne-prone and problem skin susceptible to fungal and bacterial infections, as well as sensitive skin with eczema or wounds. It is suitable for adults with skin infections where synthetic preservatives prove ineffective. We do not recommend it for dry or very sensitive skin without a patch test first, or for children and pregnant women due to its potential toxicity. Ideal for mature skin affected by oxidative damage.

A study published in the Journal of Applied Microbiology (2000) demonstrated that carvacrol from oregano oil at a concentration of 0,03 % inhibits the growth of 25 bacterial strains, including Staphylococcus aureus and Escherichia coli, by more than 99,9 % within 60 minutes. Further research in Molecules (2018) showed that oregano oil at a concentration of 1 % reduces the growth of Candida albicans, a common fungus found on the skin, by 95 % after 24 hours. These findings confirm its exceptional effectiveness against microorganisms in cosmetics.