Grapefruit seed extract

The extract contains antiseptic, antibacterial, disinfectant and fungicidal substances, as well as a high level of bioflavonoids. These active ingredients may contribute to the microbial balance of the body's organs and tissues. Grapefruit seed extract is highly effective against a broad spectrum of pathogens and is very effective at preventing putrefaction. Various types of bacteria, viruses, moulds and yeasts are recognised as contributing factors in a range of illnesses, including skin conditions. Grapefruit seed extract is effective at killing bacteria and pathogens and slowing their growth. Our grapefruit seed extract is completely free from contamination with parabens or triclosan. It is produced by grinding grapefruit seeds and pulp without synthetic agents, then mixing them with glycerine, ensuring natural purity and a high content of bioflavonoids such as naringin.

Its action is primarily based on strong antimicrobial properties, including antibacterial, antifungal and antiviral effects, which restore the skin's microbial balance. It also soothes irritated skin, disinfects and supports regeneration. As an antioxidant, it protects cells from free radicals thanks to its bioflavonoids and vitamins C and B. In cosmetics, it is used at concentrations of around 60 % extract in glycerine, for example 3 drops in 50 ml of water for topical application, allowing effective cleansing without drying out the skin.

It is particularly recommended for problem skin affected by acne, inflammation, itching, eczema or dandruff. It is ideal for sensitive, oily and acne-prone skin, where it helps control microbes and reduce redness. It is also suitable for dehydrated or irritated skin following grazes, insect bites or burns, as it supports healing without chemical preservatives.

A study published in the Journal of Orthomolecular Medicine demonstrated that grapefruit seed extract is highly effective at stopping the growth of yeasts and moulds, including Candida albicans, Geotrichum, Aspergillus and Penicillium sp., confirming its antifungal properties. Further research showed that it inhibits up to 800 bacterial and viral strains and 100 species of mould, including Escherichia coli, Staphylococcus aureus and Salmonella.