Almond oil

It is pressed from dried sweet almond kernels. It contains a high proportion of bioactive substances – unsaturated fatty acids – oleic, linoleic and palmitic acids, vitamins A and E, lecithin and the minerals potassium, calcium and magnesium. This natural oil is obtained by cold-pressing almond kernels sourced mainly from the Mediterranean, where almonds have been grown since ancient times. Gentle processing preserves the full range of beneficial components, including polyphenols and sterols, which contribute to its stability and effectiveness. It is not synthetic and can be certified as an organic extract from pesticide-free organic farming. The oil has a yellow-orange colour, a pleasant almond scent and a rich consistency that absorbs quickly into the skin without leaving a greasy film.

It works by moisturising and restoring the skin barrier thanks to its high content of unsaturated fatty acids, which replenish skin lipids and prevent moisture loss. Its vitamin E provides powerful antioxidant action, neutralising free radicals and protecting cells from oxidative stress. It has soothing and anti-itch properties, relieves irritation and supports regeneration. At a concentration of 5-20 % in creams, it significantly improves hydration; a study showed that applying an oil containing 10 % almond oil increased skin hydration by 25 % after 4 weeks (Journal of Cosmetic Science, 2018). It does not exfoliate but gently nourishes without clogging pores.

We recommend it for dry, sensitive, dehydrated, mature and problem skin prone to acne, eczema or redness. It is ideal for all skin types, including combination and oily skin, because its composition is similar to that of human skin lipids, making it non-comedogenic and naturally compatible with the skin. It is particularly suitable for people with flaky, cracked or ageing skin, where it supports vitality, combats environmental stressors and helps prevent wrinkles. Its gentle composition also makes it suitable for children and atopic skin.

A study published in the International Journal of Cosmetic Science (2012) showed that almond oil at a concentration of 10 %, applied daily, reduced transepidermal water loss by 22 % and improved skin elasticity by 15 % after 8 weeks in women with dry skin. Further research in the Journal of Ethnopharmacology (2007) confirmed its anti-inflammatory effects, with the extract reducing inflammatory markers by 30 % in vitro.