deodorized cocoa butter

BIO

Theobroma Cacao Seed Butter

It is made by gently pressing cocoa beans at low temperatures, preserving its natural stability and long shelf life. Deodorisation removes its characteristic scent using steam without chemicals, resulting in a neutral fat with a smooth consistency. It is used in natural cosmetics to make lip balms, creams and body butters. Its high fatty acid content supports the skin’s natural defences and provides nourishment. It is stable at room temperature and melts only on contact with body heat, making it an ideal ingredient for heat-resistant deodorants.

It intensely moisturises the skin thanks to its high fatty acid content, which forms a protective barrier and prevents moisture loss. It restores the skin barrier by strengthening its natural protective layer against external factors. It has antioxidant properties thanks to polyphenols and vitamin E, which neutralise free radicals and protect against premature ageing. It soothes irritated skin, reduces inflammation and supports regeneration. In deodorants, it is used at high concentrations to create a firm yet soft texture that does not melt at temperatures up to 30 °C.

It is particularly recommended for dry, sensitive and dehydrated skin, providing intensive hydration and regeneration. It is suitable for mature skin to help combat ageing and loss of elasticity. It helps with eczema, irritation and acne scars by smoothing the skin’s surface. Caution is advised for acne-prone skin due to the potential for clogged pores, despite its anti-inflammatory properties. It is ideal for pregnant women to help prevent stretch marks. In lip balms and body butters, it is suitable for all skin types, especially those prone to cracking.

Cocoa butter at a concentration of 5 % in an emulsion significantly improved skin hydration by 25 % after 4 weeks of application (Journal of Cosmetic Science, 2018). A study showed that polyphenols from cocoa butter inhibited 40 % of free radicals in keratinocytes, supporting antioxidant protection (Food Chemistry, 2015). With daily use of a 10 % formulation, mature skin’s elasticity increased by 15 % over 8 weeks (International Journal of Cosmetic Science, 2020).

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