Marula oil

Description
Marula oil is obtained by cold-pressing the seeds of the fruit of the African sclerocarya birrea, a tree native to the African savannahs. It is a natural, unrefined extract rich in bioactive compounds. The oil has a golden-yellow colour and is one of the most precious natural cosmetic ingredients. Its African origins and traditional use in local skincare give it a long history among plant oils. Like all natural carrier oils, it is a liquid fat pressed from organic sources without synthetic processing.

Function
Marula oil works on several levels in cosmetics. Its primary role is as an intensive moisturiser – polyunsaturated fatty acids (omega-6 and omega-9) penetrate deep into the skin and strengthen the cellular barrier, helping to retain moisture. It also acts as a powerful antioxidant thanks to its vitamin C, tocopherol (vitamin E) and ferulic acid content. Ferulic acid in this oil matrix neutralises free radicals caused by UV radiation and pollution, and research suggests that it enhances antioxidant effectiveness when combined with vitamin C. The oil also stimulates collagen and elastin production, supporting skin regeneration and elasticity. Its lightweight texture ensures that it does not clog pores and absorbs quickly.

Recommendations
Marula oil is recommended for dry, mature, dehydrated and sensitive skin. Its highly moisturising and anti-inflammatory properties make it ideal for those experiencing dryness and the first signs of ageing. Its anti-ageing effect makes it a preferred choice for mature skin. Thanks to its lightweight texture and non-comedogenic properties, it is also well tolerated by those with more problem-prone and sensitive skin. The oil is suitable for virtually all skin types, including combination skin.